Your Favorite Side?

Meat Burner · Sep 30, 2009

This forum is so full of outstanding appetizers and sides that I wanted to ask about what you like best. No wrong responses here. If you post your favorite, it would be nice to post the recipe if you are so inclined. We do share here in case you haven't noticed. Love this place.
edit - may need to post this in the morning...it's pretty late now.

Hugh Jorgan · Sep 30, 2009

With what dish? Pulled pork? Beef? Chicken? Fatties?

Pork - Icebox slaw
Beef - Baked or ranch beans
Chicken - Corn on the cob
Fatties - Whatever or nothing at all!

Meat Burner · Sep 30, 2009

Anything Hugh. Just what you like and so well.

deez20 · Sep 30, 2009

I think my favorite side would be onion rings..mmmm...I could go for some right now. No recipes to share unfortunately

Desert Dweller · Sep 30, 2009

Ranch Style Beans...

(open can, place contents in pan, heat, serve)

Midnight Smoke · Sep 30, 2009

Desert Dweller said:
Ranch Style Beans...

(open can, place contents in pan, heat, serve)

Close, open can place on grate, stir, serve.

You need to correct your Sig...................

PatioDaddio · Sep 30, 2009

I'm gonna go with my right side. My left side ain't worth a crap! :-D :wink:

John

Psyco Realm · Sep 30, 2009

Big Mistas pineapple slaw
or
use Marzetti's slaw dressing for sammies

Rowdycue · Sep 30, 2009

With pork I like pinto beans. With chicken I like my wife's baked beans cooked for a long time with molasses and bacon. With steaks I like mashed potatoes or a baked potato. Ham needs mashed potatoes or potato salad and biscuits. Fried fish needs coleslaw. I just made myself hungry.

BBQ Grail · Sep 30, 2009

Most bean dishes (with MSG too)

and

Mrs. Bigdog's Broccoli Slaw

bobaftt · Sep 30, 2009

I like potato salad mmm mmmm good

Smokey Al Gold · Sep 30, 2009

Ranch Style Beans and my version of mexican rice. I'm mexican but what do I know about mexican food?

1 cup long grain rice
2 cups water
2 tsp Knorr tomato chicken bouillon powder
1/2 tsp comino (cumin)
2 tbs extra virgin olive oil
1/2 yellow onion
1/2 small can of tomato sauce
1 clove fresh garlic
1/4 sliced bell pepper

Brown rice in olive oil when almost nice and toasty add the onion, garlic and bell pepper and saute. Once veggies are slightly softened add water, tomato sauce, bouillon and cumin. Stir throughly and bring to a boil. Reduce heat, cover and simmer 15 mins. Once done take off heat fluff the rice, cover and let sit another 5 mins. This stuff is awesome and I could eat this alone any day.

C-Town Smoker · Sep 30, 2009

It's hard to beat a good baked bean side with any kind of bbq, IMHO!

Bill-Chicago · Sep 30, 2009

Rice-a-Roni is my kids favorite.

smknhotmama · Sep 30, 2009

My cole slaw is served whenever I don’t know what else to do:

2 bags pre-shredded cabbage (shredded more in the food processor)
¾ c mayo
1/4 c sugar
¼ c cider vinegar
2 TBSP celery seed.
Enough milk to thin or make creamier.
Blend all ingredients and add to cabbage. Refrigerate for at least 30 minutes.

Bushwacker · Sep 30, 2009

I do a Slaw with "Mandarin Orange" wedges cut in half,And Doctored Can Beans with maple syrup.

Northwoods Smoke · Sep 30, 2009

I'm a slaw guy, followed closely by tater salad, as always a super crunchy Clausen pickle!

ddoggdapimp · Sep 30, 2009

Does the side have to be a veggie i could just use a diferent meat as a side LOL. taters smokes on the grill.
Cut like a fat steak fry place in large bag cover in olive oil the add favorite seasoning i usually just add salt pepper garlic and crushed habaneros shake then grill!!

Garyclaw · Sep 30, 2009

I like emeril's black eyed peas.
1 1/2 c. dried peas
1/4 c. bacon or good ham
1/2 c. chopped onion
4 c. chic. stock
his seasoning or your own
2 count evoo
add evoo to med. hot pot, add peas & cook a bit,add bacon and cook a bit more, add onions and seasoning til onions are clear(stir),add stock. bring to boil and reduce. simmer for 1 hr. stir every 15 min.

igolf2 · Sep 30, 2009

Favorite side is a amber or dark microbrew beer

Your Favorite Side?

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