Quote:
Originally Posted by Cack
1 more thing that I don't see mentioned anywhere ... go buy a spray bottle if you don't have one and get some Apple Juice (this will be your best friend). You don't have to drown the ribs in them, but I spray mine once every hour to give it more moisture.
Also, I don't know about your smoker or the smokeanator thing you mentino, but you may want to see about adding some water in there if you can. That'll also help add moisture to the air/meat.
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I have one. Funny thing, i used it last time, and it was great!