FDA approved label. OR confusion?

I am working on getting my rub into my local meat market. They are interested, but they keep mentioning needing an FDA approved label.

To the best of my knowledge FDA doesn't approve labels, even though have there labeling guidelines and requirements. My understanding it's the USDA, that approves a label for a meat based product and puts there stamp on it correct?

So are they just asking if my label meets the FDA requirements, or is there an actual approval Process that I am unaware of?

I have my state food manufacture license, the facility is registered with the FDA, label meets font size and label requirements, for ingredient statement and there no allergens or health claims being made, I am insured. To the best of my knowledge I am doing everything right.

Being it's my hometown meat market, I wouldreally like to get in there.

I took in a sample bottle to them, and they where happy with the label. I suspect they where thinking I was making it the home kitchen and and not having my label with all the FDA mandated elements.

They are going to cook up some ribs with it tomorrow and do some taste testing. Hopefully I get the good news they want to use it. They told me they where looking for a rub for there in house pre-seasoned ribs.