How many of the 11,000 do you expect to feed? Are you planning on having anything left. Do you have an outlet for the leftovers? I would sell cans. The cool faster and are easier to transport.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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