bocephus
Full Fledged Farker
Ok, I just read through all of the stoker debate, and really it all seemed to boil down do a proper fire, today is my first cook on a stick burner and it seems to me like I might not have a proper fire going, I would really apprciate any help that could be given. I have a double barrel drumb smoker, I know how to build a fire, however, I think it might be better for heating then for cooking. Im really just looking for any advice that cold be offered Thanks alot...
Oh and by the way I will be posting some pron pics of the first cool in a different thread in a while, its been cookin for about 6 hours, and goin pretty good, the ribs were great I can tell ya that much right now
Oh and by the way I will be posting some pron pics of the first cool in a different thread in a while, its been cookin for about 6 hours, and goin pretty good, the ribs were great I can tell ya that much right now