Cajun advice

Bludawg said:

Have your friend get you some File powder. If you like Gumbo File takes it to a whole different level.

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Bamabuzzard said:

If you're in the Shreveport/Bossier City area stop by Kroger and get some Blue Hawg BBQ Sauce. It is a Louisiana made BBQ Sauce. This is our grocery label of the Double D's BBQ Sauce we sell at trade shows and on the world wide webs.

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1FUNVET said:

I made the mistake of opening one of the pickle jars at work and it was gone in a flash. Took the other 5 jars home. Gonna get the sauce on some ribs tomorrow. Glad to know my Shreveport connection works.

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Swine Spectator said:

I guess we take the beans for granted. If you get white beans, try this:

Get 1.5 lb of head-on shrimp. Peel, reserving shells.
Use shells to make a shrimp stock.
Cook beans in shrimp stock with bay leaves, onions, and bell pepper.
Add one cap of liquid crab boil.
When beans are tender, add peeled shrimp and just cook them through.
Season with Tony Cachere's and serve over LA jasmine rice.

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Tiger fan said:

I wish I would have thought of dis!

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Swine Spectator said:

I dare you to try chaudin.

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Bamabuzzard said:

If you're in the Shreveport/Bossier City area stop by Kroger and get some Blue Hawg BBQ Sauce. It is a Louisiana made BBQ Sauce. This is our grocery label of the Double D's BBQ Sauce we sell at trade shows and on the world wide webs.

Click to expand...

rcbaughn said:

Boy howdy you tell me where I can get some shipped and I personally would eat it! Cajun haggis sounds awesome.

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Johnny_Crunch said:

Next time I'm in Shreveport I will buy some. We gotta get you off the bottom shelf next to the nacho cheese:laugh:

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