Hardwood Briquets and WSM
- Thread starter pigout sc
- Start date
fantomlord
is Blowin Smoke!
you can use whatever kind of briqs you want, or even lump
Harbormaster
somebody shut me the fark up.
- Joined
- Jul 14, 2006
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It is my belief that almost anything is better than Kingsford
Royal Oak Chef's Select are my go to briquettes. Order online at DoIt Best hardware and they ship to the store for free.
Royal Oak Chef's Select are my go to briquettes. Order online at DoIt Best hardware and they ship to the store for free.
Neonnblack
Full Fledged Farker
Stubbs briqs ftw!
Hoss
Quintessential Chatty Farker
Use lump if you can get it.WAYYY less ash,better flava,it does burn hotter though,so keep an eye on temps.That is what the vents are for. :wink:
HeSmellsLikeSmoke
somebody shut me the fark up.
By the way, what brand of hardwood briquettes are you thinking of using?
HeSmellsLikeSmoke
somebody shut me the fark up.
Not a brand that I have heard of, but the name 100% Hardwood Natural part sounds promising. Good luck with it.
pigout sc
Knows what a fatty is.
Was a cold day in the Carolina's. I started the smoker at 7:30 with the outside temp around freezing and put a 8 pound butt on at 8am. The Temps stayed at 260 plus the whole cook, foiled at 2:30pm and pulled at 4:15. I do not think the Temp outside ever got above 45 so all in all the type of coal worked out pretty well.
