11-17-2004, 10:00 AM
|
#7
|
|
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
|
Quote:
|
Originally Posted by jsn1511
If you brine make sure the brine does not have any sugars in it otherwise it will severly carmalize the birds outer layer. Now if you don't mind not eating the outside then don't worry about it, because the inside is still good, it just doesn't look very appetizing from the outside.
|
might lock out the smoke flavor too if it carmalizes early. (might? thats probably an Alton Brown question, but it seems logical)
__________________
.
Bill-Chicago
The death of "willkat98"
Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
|
|
|
