1st Time Beef Ribs

J

jpouchman

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• May 31, 2009

• #1

I am going to smoke some beef ribs on my Backwoods today. I have never done beef ribs before. I have prep'd the ribs by pulling the membrane & pre-seasoning them. I am letting them sit all night with the rub on them. Any other thoughts?
Thanks Jeff

 

Desert Dweller

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• May 31, 2009

• #2

jpouchman said:

Any other thoughts?
Thanks Jeff

Click to expand...

I'm thinking that when you are done with them you should send them to me for taste testing and quality control. Darn it I like Beef Ribs! Short Ribs or Dino Bones? Not being picky here, mind ya. Just wanna have the right side dish ready!:twisted:

 

M

McClung

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• May 31, 2009

• #3

I'll help Bo out, send some my way too!

 

J

jpouchman

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• May 31, 2009

• #4

I hope you like em RAW!

 

bigabyte

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• May 31, 2009

• #5

I'd be happy to judge the results too.