After seeing Phil talk about his linquini and clam sauce, I was wondering what other people cook up the first night at competition. We try to go for something simple but still pretty decent. Twice now, we have brought boboli and pizza fixins and laid them out for everyone to make their own and put them on the grill until cooked through.
What does everyone else do that may be simple yet elegant, or do you go all out and work your ass off for dinner?
What does everyone else do that may be simple yet elegant, or do you go all out and work your ass off for dinner?