Bus tubs run about 9 bucks at Restaurant depot. The tupperware and rubbermaid ones are kind of weak to carry full loads of water and they bend, the few dollar difference is worth getting the sturdier tubs for sanitizing. Make sure your cuttin board fits whatever tubs you get.!!
The rubbermaid ones are good to prep the ribs and chicken in and store it with the covers on. Saves some cleanup at the prep table. You can get the ones that fit in the 150 QT coolers if your so inclined. Personally, i just use foil and make a mess, but i have seen the neat people do it like that.
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Site Administrator and
Grand PooBah
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(
News Flash:
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.
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