Lance Miller
Is lookin for wood to cook with.
Anyone have a lead on one? T&H in San Marcos is the best I can find, but too far away. We need to buy all the meats for an upcoming competiton and time is running out. Thanks.
Jerry, tried Hottigers in Chino. I talked to the owner and he said he has a "strict rule" that you take what ever is on top of the case. Needless to say, he was not very open to anything.
I know T&H is good, but it's not feasible.
I find it hard to believe there is not a great butcher in the OC. Plenty of $$$ there for it to thrive.
Jerry, if I find a place I will let you know.