Thread: Bobby Flay Rib throw-down with pit-master Ed Michell
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Old 08-02-2011, 10:44 AM   #11
Warthog
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Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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Quote:
Originally Posted by Boshizzle View Post
It is very similar to the way the Rendezvous in Memphis cooks them.
I found their ribs not so good. Kind of dry. The BBQ Shop blows them away.
So if that is the result of fast and hot I will stay with low and slow.
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