Big slick
is one Smokin' Farker
I like the idea of cooking a lot of BBQ and then freezing the leftovers for future dinners. I see alot of you using vacuum sealers and i went looking online this morning and realized that I am way over my head. I had no idea there were so many different sealers available. I also didn't realize how costly they can get. So my question to all of you is which one would you recommend? Is it worth 150+ dollars to buy an expensive sealer or can I get by buying a cheaper one? Educate me please before I spend more than I have to.
Thanks,
Nick
Thanks,
Nick