chuck tender roast question

gsmith · Jun 5, 2010

I'd like to make enchiladas using this roast

can i take this to the 190-200 range and shred it or is this the type that should be eaten in the 140ish range?

thanks in advance

Brian in Maine · Jun 5, 2010

I have found that I need to take to 205* - 210* to get chuck to shred. That cut of beef in the 140* range would be very tough.

gsmith · Jun 5, 2010

that's what i was hoping

thanks!

jgarofalo · Jun 7, 2010

I see you get your meat from WalMart. It's enhanced so be careful with your salt in the rub you use.

chuck tender roast question

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