pork butts
All things being equal (taste/tenderness/etc) What is the norm for your turn in's? Pulled, sliced, chunks, all three? I've turned in pulled/chunks, and sliced/chunks, but never all three. Should I be trying to turn in all 3, knowing I might not get all 3 to be quality, or just shoot for 2 out of the 3?
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Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
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