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Homebrewed Q · 03-31-2013, 10:41 AM

Only with bigger hunks of meat like brisket. I have 4 in thr 9.5-10.5 lb range on the Fatboy that I put on last night, running in the 230 temp range. All four are probing different, but they'll be done when they're done.

03-31-2013, 10:41 AM	#27
Homebrewed Q Take a breath! Join Date: 11-10-10 Location: Shenandoah, TX	Only with bigger hunks of meat like brisket. I have 4 in thr 9.5-10.5 lb range on the Fatboy that I put on last night, running in the 230 temp range. All four are probing different, but they'll be done when they're done. __________________ BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410.