The BBQ BRETHREN FORUMS. - View Single Post

bowhnter · 12-02-2008, 01:20 PM

Like most of the others..right before while the smoker is heating up.

That's the way I was told to do it the first time, and have really never tried any other way.
The same goes for butt and ribs.

12-02-2008, 01:20 PM	#12
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Like most of the others..right before while the smoker is heating up. That's the way I was told to do it the first time, and have really never tried any other way. The same goes for butt and ribs. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951