Kathy's Smokin'
Babbling Farker
ound:
bigabyte
somebody shut me the fark up.
Wow Kathy, you have some very impressive balls!:nod:
Kathy's Smokin'
Babbling Farker
YAHOO! :clap2:
Let's dance around the fire! :flame: :whoo: :dancer: :flypig: :flock: :flame: :cheer2: :bounce: :butt: :yo: :rofl: :rockon: :flame:
Thanks Biggie, O Kink of MOINK!
Let's dance around the fire! :flame: :whoo: :dancer: :flypig: :flock: :flame: :cheer2: :bounce: :butt: :yo: :rofl: :rockon: :flame:
Thanks Biggie, O Kink of MOINK!
Diesel Dave
Quintessential Chatty Farker
ound:ound:ound:Congrats fellow MOINK baller :thumb:
bigabyte
somebody shut me the fark up.
I spotted that "supposed" typo as well.:becky:
I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
Diesel Dave
Quintessential Chatty Farker
Squirrel!!!!!!!!!!!!!!!!!!!!!!!!!
Jah62370
Found some matches.
Jack Daniels
Knows what a fatty is.
One of my small batches of MOINK balls, LOL Do these count?
And yes, they were 100% beef. In fact I still go the old school method of using the pre-made, frozen meatballs. Typically 1/2 ounce size. And a straight hickory smoked bacon.
Do these count?And yes, they were 100% beef. In fact I still go the old school method of using the pre-made, frozen meatballs. Typically 1/2 ounce size. And a straight hickory smoked bacon.
bbqgeekess
Babbling Farker
Congrats Kathy! That takes a lot of balls! :cheer2:
Congrats Kathy!
You are now certified!
You are now certified!
sliding_billy
somebody shut me the fark up.
Figured I should break down and get me a fancy MOINK certificate... Here are some "naked balls."
Jah62370
Found some matches.
The spaghetti turned out wonderfully. Do I get a certificate. Plz. Thx.
I looked back and found that I did get certified while I was MIA in Vegas
Thanks Chris - I'll do the fire dance sometime today also :faint::tea::faint::rockon:
Thanks Chris - I'll do the fire dance sometime today also :faint::tea::faint::rockon:
Kathy's Smokin'
Babbling Farker
Not a typo, just sounded perfect considering who I was in supplication to. :heh: In true kink principle, it's not the gender that matters… it's what you do with it. :tape: :shock:
bigabyte
somebody shut me the fark up.
Excellent looking balls!
mikes1212
Full Fledged Farker
Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.
There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better).
RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon.
So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually.
So, with that...
SHOW ME YOUR BALLS!
Greetings!
Here is a link to the thread and pictures that contain my MOINK Ball post
http://www.bbq-brethren.com/forum/showthread.php?t=182179
bigabyte
somebody shut me the fark up.
Nice!
Jadog
Full Fledged Farker
Here's my balls!!!
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