deepsouth
somebody shut me the fark up.
salt and fresh black cracked pepper and a hit of garlic salt with rosemary....
salmon for the kiddos and going to walk by the grill with that tuna, for tomorrow....
night time cooking.....
I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.
For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.
: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:
Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.
Greg, I cook 'em like your wife does chicken or close.Looks great! :clap2:
I've never cooked duck - what's good to know before cooking those critters?