Quote:
Originally Posted by Gnaws on Pigs
About what I would want in this situation I'm talking about is maybe half a briq lit, maybe 1 whole one. Now when I'm grilling with briquettes, I do the same thing you're talking about.
|
yeah thats different
I am taking about starting a minion burn in my vertical.
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
|