PatioDaddio
Babbling Farker
I'm hankerin' for some ribs today , so I think I'll get a little funky and go Asian this time. I'm going to hit them with a simple rub with ginger and Chinese five spice then hang them in the PBC. I dreamed up a sweet, spicy, and sticky Asian glaze that's based on my Finger Stickin' Chicken Sauce (search for the recipe).
Off to buy some loinbacks... More to come.
John
Off to buy some loinbacks... More to come.
John