W
Wyatt
Guest
I have had 2 years with the BBQ Brethren so I decided it was brisket time.
I got an Angus brisket that was 8 pounds.
I am giving Bovine Bold from Plowboys a try this time. I layered it on letting it soak in to get a thick bark.
And of course it is going to be on some high heat from the drum.
It is in the stall right now so I should have some more pics after a while.
I got an Angus brisket that was 8 pounds.
I am giving Bovine Bold from Plowboys a try this time. I layered it on letting it soak in to get a thick bark.
And of course it is going to be on some high heat from the drum.
It is in the stall right now so I should have some more pics after a while.