landarc
somebody shut me the fark up.
But, do you use red algae in your rub also?Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day. :becky:
Gonna have to try this soon. Thanks.
But, do you use red algae in your rub also?Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day. :becky:
Gonna have to try this soon. Thanks.
Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day. :becky:
Gonna have to try this soon. Thanks.
Yeah, it's interesting how they make it. This is from their website...I had never heard of Herbamare, so I did a quick google. SOunds like a pretty cool way to get additional flavor.
Looking for an alternative to normal table salt? Herbamare is a flavorful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! The herbs are infused into the sea salt, so unlike other seasoning salts this is not a blend of dry herbs - the flavor is inside the sea salt crystals! A little goes a long way, so you'll need to use less than you would for table salt on your foods and it's Gluten Free. Each 4.4 oz. container is $6.49.
Ingredients: Sea Salt, organic celery leaves, organic leek, organic cress (water and garden), organic onion, organic chive, organic parsley, organic lovage, organic garlic, organic basil, organic marjoram, organic rosemary, organic thyme, Kelp (with trace iodine)
the raw ingredients are literally used immediately after harvesting: vegetables are brought in from the fields and finely chopped, mixed with real sea salt and allowed to marinate: the mixture is then dried under vacuum.
I think that's pretty much what's going on there!:heh: My thoughts on the subject were, if the person you are talking to knows what Herbamare is...they might be a vegan.:twisted:I picture a bunch of hippie ladies plucking fresh herbs from a compost ed garden, working in peasant dresss and barefeet.
(down here we call the WF grocery store "Whole Check." :-D )
Herbamare sounds like toking with a horse, is this wise?
Both dulse and nori are made from red algae, although they vary slightly, they are close enough to be considered substitutes. Flavors will vary as with any natural product. I would say, Billster, that pounding or flaking of nori would work fine. I can't believe you would need a giant Thai mortar and pestle, I suspect you just want to use it, which is what I would do too.
But, do you use red algae in your rub also?
Have you seen Pop Daddy's Butt Glitter?
Sorry, I've never seen the Trocomare stuff before, so I have no idea.Good news!! Herbamare was on sale at my local Whole Foods!! The bad news...they were sold out!
I did pick up some Trocomare...just cuz they had some. Any idea what the difference is bb? Haven't done the google thing yet.
I will order some Herbamare online. Also, will need to pick up some the dulse granules. After that, I'll be making up a batch for sure!!
This is what I've found: Herbamare and Trocomare seem very similar...with Trocomare being the "spicy" version??
...Herbamare is a flavorful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! The herbs are infused into the sea salt, so unlike other seasoning salts this is not a blend of dry herbs - the flavor is inside the sea salt crystals! ...