Quote:
Originally Posted by MS2SB
I never carve at the table. I break down the whole bird, dark meat goes onto one platter, white meat onto another platter and the Pope's nose into my belly.
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+1 for Pope's Nose
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[I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D)
[B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron)
Weber Performer 22.5" - Charcoal
Weber Genesis E-310 - Gas
Weber Smokey Joe (A RED one!)
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