The BBQ BRETHREN FORUMS. - View Single Post

Gemp · 10-09-2008, 06:00 PM

I had that little Wallymart grill in my hand last night. I might use it after all.

Weber lid ?....Are you guys using just the one vent on the lid, or adding more? Oh, Where is a good place to get temp gages?

10-09-2008, 06:00 PM	#1671
Gemp Is lookin for wood to cook with. Join Date: 08-24-08 Location: Cleveland,OH	I had that little Wallymart grill in my hand last night. I might use it after all. Weber lid ?....Are you guys using just the one vent on the lid, or adding more? Oh, Where is a good place to get temp gages?