Pizza margherita (not BBQ)

SmokingJo

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Hi All,
made pizza margherita tonight:

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In the electric oven for pizza, reach 700-800 degrees:

A19EE3FA-9703-4896-9CC9-568A4DDC7EC9-2949-00000189987B8B59.jpg


20F5B746-23A2-4BAD-BC04-D596761DE6F6-2949-000001899EB76126.jpg


5 mins later:

BB515407-7C24-4A57-B0F7-D306ABF69B8A-2949-00000189A80FB4E8.jpg


76C1BB71-82A1-404B-8036-D1737CB34427-2949-00000189AC757AB8.jpg


Thanks for watching!

Ciao a tutti,
Gianni
 
Authenticity at it's finest, BRAVO!
Do I see capers on there as well?
Dido on the cooker, details please!!
Is the bottom surface stone or steel?
220v.?
Thanks!!
 
Sure, capers. And tomato, mozzarella, grated parmesan, extra virgin olive oil, oregan.

The oven has a stone and two electric resistances, one on top and one under the stone.

Thank you all for the kind words!
Gianni
 
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