View Single Post
Old 06-06-2007, 11:05 PM   #11
is one Smokin' Farker
tumpedover's Avatar
Join Date: 10-21-06
Location: Odessa WEST TEXAS

I like to Roast corn on the pit ( husks removed) til it has some good color. WHile still very hot ,dip or brush the whole ear in Mexican crema,sprinkle with salt ,cotija cheese,and an good ancho chili pwdr.

WOW !!!
First had this stuff as street food in Guadalajara Mexico, man it's awesome!

[B][B]Texas Legend -Ok, At least I used to own it !![/B][/B]
[B][B]SmokeMaster [/B]
[/B][B]Lyfe Tyme off set trailer[/B]
[B]55 gal drum/Texas Hibachi [/B]
[B]55 gal drum/ offset smoker[/B]

[B][I][U]Jesus Loves Barbecue[/U][/I][/B]
tumpedover is offline   Reply With Quote