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Old 06-06-2007, 08:37 PM   #7
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Join Date: 10-19-06
Location: Montgomery, TX

I've done them both ways (with and w/o husks), I found considering the time I have... the best way I like em is to remove the husks and silk completely. Sprinkle with a little garlic powder, italian seasoning and fresh ground pepper. Wrap with some butter in foil. Cook about 20 mins (turning 1/4 turn every 5 min) on high heat on the grill.

I add some red pepper when I unwrap them.
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Variety of Cast Iron DO's
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Cajuns make better lovers cause we'll eat ANYTHING.
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