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Old 10-14-2017, 04:15 PM   #24
is One Chatty Farker

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Join Date: 06-27-15
Location: Cincinnati OH

Just a two pound tri tip. Have it oiled up with SPG and in the fridge. Off for a little nap then a quick hour or so cook. And the wine will flow freely.
'I plan to live forever. So far, so good.' Anonymous

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