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Old 10-14-2017, 04:15 PM   #24
is One Chatty Farker

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Join Date: 06-27-15
Location: Cincinnati OH

Just a two pound tri tip. Have it oiled up with SPG and in the fridge. Off for a little nap then a quick hour or so cook. And the wine will flow freely.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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