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Old 04-01-2013, 03:40 PM   #31
CharredApron
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Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Originally Posted by MS2SB View Post
Beautifully done. So glad that it turned out well. You nailed it right on when you said that cure keeps a low salt profile. It lets the meat and the smoke really shine through!
Thanks, Dave!
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