View Single Post
Old 02-27-2014, 11:33 PM   #24
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
Default

Quote:
Originally Posted by chicagokp View Post
Iffin it's totally different is it Italian Sausage? American Italian sausage is a specific flavor profile. Of which I don't think I have ever tasted in Italy, but that's besides the point. Well, maybe American Italian Sausage can taste a specific way, but try Italian sausage is very specific. Now I sound like Biggy.
I don't know.. it was a recipe from an old retired guy that used to run a very popular Italian restaurant. It's probably American Italian like all the food here , it's Americanized some what.
__________________
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote