Quote:
Originally Posted by Ron_L
Ummm... Maybe I'm the only one who feels that this in important, but what are you cooking on? A fist sized chunk will be way to much for a small electric like a Masterbuilt, may be just right for a 18.5" WSM, a little light for a 22.5" WSM or UDS, and would be way too light for a large offset.
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Hmm. I must have deleted what i was cookin on. Its a 22.5 kettle anf a uds.
Thanks for bringing this up