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JS-TX · 09-20-2011, 11:37 AM

So I'm doing my first comp. (IBCA) this weekend and have a question about brisket slices. I need to turn in 7 full slices of brisket about 1/4" to 3/8" in thickness. Do all slices need to be the same size in length? I planned on only doing 1 12lb brisket, but I'm a little worried it may be difficult to get 7 slices of the same full length cutting across the grain. I helped judge a comp. last yr, but really can't remember the turn in boxes to get a mental picture. All the pics I've seen, the slices are roughly about the same size. Thanks!

09-20-2011, 11:37 AM	#1
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	IBCA brisket question So I'm doing my first comp. (IBCA) this weekend and have a question about brisket slices. I need to turn in 7 full slices of brisket about 1/4" to 3/8" in thickness. Do all slices need to be the same size in length? I planned on only doing 1 12lb brisket, but I'm a little worried it may be difficult to get 7 slices of the same full length cutting across the grain. I helped judge a comp. last yr, but really can't remember the turn in boxes to get a mental picture. All the pics I've seen, the slices are roughly about the same size. Thanks!