Quote:
Originally Posted by PatioDaddio
No, let's just say that I am "occasionally and temporarily healthy".  The McCormick folks wanted to feature veggies on the grill, and that's a good thing.
Taters, eh? Would sweet potatoes work? I really do need to get some of my potato recipes up there, being in Idaho and all.
John |
Those look great!! Never thought of smoking sweet taters that way! I have them on the halves all the time...
I cut some tater tonite "1/4 in. potato chip shape", Par boiled, cooled, EVOO, Montreal steak seaoning...grilled until crispy! Good stuff, but you gotta eat them right off the grill they get soggy, good but soggy...I got this idea from Jamie... that british dude...
