Jerry Burkard
MemberGot rid of the matchlight.
What kind of sausage is turned in for this catagory?
American Royal Sausage Catagory
- Thread starter Jerry Burkard
- Start date
Bunny
Full Fledged Farker
Bunny
Full Fledged Farker
J/K.. you'll find all types. As long as it's not pre-cooked. Many people make their own but it doesn't have to be ground on site. (We actually saw a guy who turned in the maple breakfast sausage. He didn't do very well.)
Smokin Mike
is Blowin Smoke!
best kind is sausage, thats been made by a small town meat market.
Jerry Burkard
MemberGot rid of the matchlight.
Stuffed sausage or fresh sausage like a fatty?
Bigdog
somebody shut me the fark up.
I turned in a stuffed fatty. Go figure. :thumb:
I think that I would have scored better if I had wrapped it in a bacon weave.
I think that I would have scored better if I had wrapped it in a bacon weave.
Eggspert
Full Fledged Farker
Just make sure whatever you turn in tastes good and is well balanced. I am still cringing at the sausages I tasted last year at the Royal. The sausage I had was so bad! After you eat all 4 of the meats, roughly 2 pounds of meat, you have to choke down weird flavored, greasy, sausage, with horrible texture. Then you get to keep tasting it in your mouth for the entire drive back to Minnesota.
Hopefully this year it will be a better experience! I didn't see any fatty style sausages and I think that would do really well. I don't know if you can stuff it, check your rules. Even just a naked fatty with great seasoning and some killer sauce would be welcome in the sausage category!
Eggspert
Hopefully this year it will be a better experience! I didn't see any fatty style sausages and I think that would do really well. I don't know if you can stuff it, check your rules. Even just a naked fatty with great seasoning and some killer sauce would be welcome in the sausage category!
Eggspert
Ford
is One Chatty Farker
I turned in johnsonville brats with mustard BBQ sauce. Finished top 15.
Capn Kev
is one Smokin' Farker
Is the sausage category required?
djqualls
Full Fledged Farker
I just found the rules. I have pasted below.
[/FONT][/FONT][/FONT][FONT=Calibri,Calibri][FONT=Calibri,Calibri]
[/FONT][/FONT]
[FONT=Calibri,Calibri][FONT=Calibri,Calibri]Sausage Contest [/FONT][/FONT][FONT=Calibri,Calibri][FONT=Calibri,Calibri]Sausage is an extra meat category, and its score will not count towards Grand Championship. You must turn at least six (6) separate and identifiable portions. Your entry must fit into the Styrofoam container provided with the lid closed. The label with your team number must be on the top of the container. While the meat can be ground and/or seasoned off site, all entries must be cooked on site and within your team’s assigned space. No pre-cooked product will be allowed. KCBS garnish requirements do not apply to this contest. Garnish is optional; however, the lid must close on your container. Do not do anything to your entry that identifies that it came from your team. KCBS heat source requirements apply, [/FONT][/FONT][FONT=Calibri,Calibri][FONT=Calibri,Calibri][FONT=Calibri,Calibri]www.kcbs.us [/FONT][/FONT][/FONT][FONT=Calibri,Calibri][FONT=Calibri,Calibri]
[/FONT][/FONT]
Bigdog
somebody shut me the fark up.
No, it's one of the extra categories.
