Quote:
Originally Posted by trp1fox
Seriously?
I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
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Sorry Larry!
I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.
I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.
