PacoG2
Got Wood.
Just fired up the gasser to do a pork tender loin. Really hasn't gotten much/any use since I got the Egg.
Feel like I'm cheating
- Thread starter PacoG2
- Start date
Boshizzle
somebody shut me the fark up.
Don't worry about it. If it's tasty, go with it. I bought two chuckies to BBQ over the weekend. I ended up cooking them in the oven. They are quite tasty! I had scrambled eggs and roast chucky for breakfast, tacos made with roast chucky for dinner last night and enchiladas made with roast chucky tonight.
BobM
Babbling Farker
A pork tenderloin is a good piece of meat to cook on a gas grill, post pr0n!
PacoG2
Got Wood.
Wow!! Sounds excellent.
PacoG2
Got Wood.
PacoG2
Got Wood.
Slice time!!
BobM
Babbling Farker
Nice!
Offthehook
is Blowin Smoke!
The egg would have been perfect for that`:laugh:
Hoss
Quintessential Chatty Farker
:tsk::tsk::tsk::wacko:
Ole Man Dan
is one Smokin' Farker
I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.
I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.
When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.
It ain't smoking em, but its great never the less.
Mostly for fish steaks now days.
I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.
When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.
It ain't smoking em, but its great never the less.
Offthehook
is Blowin Smoke!
I use my infrared a lot for quick weeknight grills. Sometimes 30 mins for charcoal is pushing it.
rwalters
Quintessential Chatty Farker
7:10 
rwalters
Quintessential Chatty Farker
Oops, ignore my previous post...that's what happens when a 5 yr old gets a hold of my phone...
Titch
somebody shut me the fark up.
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We have a gasser and use it on no fire days .
choice is gas or cook inside.
cheers.
Titch
choice is gas or cook inside.
cheers.
Titch
silverfinger
Babbling Farker
I can cook a ribeye on a gasser better then 90-% of my neighborhood can cook a steak No matter what there cooking on. Ok now I'm bragging. Been cookin steaks since I was 10. But from what I've seen. Everyone farks up a steak. One of the most simple things to cook. Pan fried, gasser, kettle, reversed seared, fondu. Etc. put right on the Coles, caveman style I love steak!!!
