a few weeks ago my local safeway had ground beef on sale for $2.25 a lb - I asked the butcher what cut of beef it was that they were grinding that they were able to sell it so cheap (I was interested in buying some of the whole muscle to grind myself) and he said that they get big tubes of non-ground small pieces (smaller than stew meat) and they run that thru the grinder and repackage it...
Know the source of your food - know your butcher well or grind it yourself fella's!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B]
[B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]
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