Need a Quick Tip, Quick!

Motocrossed · Apr 12, 2014

Hey all,
I just wrapped my ribs in foil, 3-2-1 method, and know after 2 hours cooking there will be some nice rendered fat goodness in there. The last time I smoked ribs which was about 2 years ago (not by choice) I drizzled that back over the ribs. Are there other suggestions on what to do with it? What do you guys do? Oh and here is a pic of the ribs after 3 hours, what are your thoughts? Looking good?

ray:

thirdeye · Apr 12, 2014

I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.

Motocrossed · Apr 12, 2014

thirdeye said:
I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.

Thanks! My wife suggested the same thing about the sauce, combining them now.

aquablue22 · Apr 12, 2014

Yep, that is precious juice do not let it get away. Use it just like Motocrossed suggested, or save it and use it as cologne, chicks love the smell of pork! LOL

smoke ninja · Apr 12, 2014

Mix those juices with some sugar (syrup, honey, ect) and reduce. Makes a good glaze.

Ribs are looking good.

Need a Quick Tip, Quick!

Motocrossed

Well-known member

thirdeye

somebody shut me the fark up.

Motocrossed

Well-known member

aquablue22

Babbling Farker

smoke ninja

somebody shut me the fark up.

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