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Originally Posted by Av8er
I am willing to try anything as I have nothing but sticks to lose. I will give that thread a look once I get off work. Should I leave my grease drain open or closed?
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I leave it closed.
Open and it seems to draft cooler air up through the drain tube and causes a larger temp difference left to right. That's on my 60D so it may not have as much effect on the 48.
It's easy enough to try both ways just don't be in a rush to change things. These cookers take awhile to stabilize after something has been changed.
After the cook I add enough wood to get the temp above 300, open the drain, and spray the cook chamber with water to steam clean it. There are several youtube videos from Ben Lang on various subjects.
Don't be afraid to call them if you have a question. They've been very helpful in the past for me.