that is pretty much how I do mine. Canadian bacon is sort of a conundrum though. It's more of an American thing really. In Canada, it is often called "pea meal" bacon. It is cured but not smoked, with the cooking process finished in the frying pan. Either way, it's good chit! :)
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Mike
GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM
I'd rather have a bottle in front of me then a frontal lobotomy
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