Quote:
Originally Posted by Boshizzle
I use a grill pan (basket) to hold the charcoal (the kind sold at Lowes for ~$10.00) and an aluminum pan in the bottom of my BK. All I have to do is empty the pans and I'm done cleaning up the ash.
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Joe, I have the basket and the pan, but it's easy to use the vacuum, and then I don't have to actually touch the charcoal or the pan and get all full of soot. It's a chick thing. lol
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