C cliffcarter is one Smokin' Farker Joined Feb 21, 2011 Messages 631 Reaction score 2... Points 93 Age 71 Location Old... Mar 14, 2013 #21 Smokin Ribs said: @ JandJbuidasmoker, krogers has been selling them in a 2 pack all fall and winter for 10 bucks.. can't beat that.. Smoke on! Click to expand... Ah ... already cooked? I'd be interested to know where they were packed/produced.
Smokin Ribs said: @ JandJbuidasmoker, krogers has been selling them in a 2 pack all fall and winter for 10 bucks.. can't beat that.. Smoke on! Click to expand... Ah ... already cooked? I'd be interested to know where they were packed/produced.
J JandJbuidasmoker Full Fledged Farker Joined Feb 18, 2013 Messages 415 Reaction score 115 Points 0 Location Terre... Mar 14, 2013 #22 I'm on it like a Phat kid on cake! Thanks Smokin Ribs!
ddweatherholtz Full Fledged Farker Joined Apr 12, 2012 Messages 369 Reaction score 80 Points 0 Age 52 Location Westmins... Mar 14, 2013 #23 how long on the smoker and at what temp for those tails?
B beercuer Full Fledged Farker Joined Feb 28, 2013 Messages 386 Reaction score 537 Points 0 Location Riversid... Mar 14, 2013 #24 Very nice surf 'n turf... Mmmmm! And here comes the wave...
Bonewagon Babbling Farker Joined Jun 12, 2009 Messages 4,291 Reaction score 2... Points 0 Location Ithaca... Mar 14, 2013 #25 Looks great! I love lobster on the grill. :thumb:
N NickTheGreat is One Chatty Farker Joined May 8, 2012 Messages 2,294 Reaction score 1... Points 0 Location Iowa Mar 14, 2013 #26 Fascinating. How long did you cook the lobstah?
joshcary Full Fledged Farker Joined Mar 5, 2013 Messages 202 Reaction score 175 Points 0 Location Wichita, KS Mar 14, 2013 #27 Those ribs look great! I need to try lobster on the grill...
S Smokin Ribs is one Smokin' Farker Joined Mar 5, 2011 Messages 610 Reaction score 612 Points 0 Location Kokomo, IN Mar 14, 2013 #28 They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes