csmcvey
Knows what a fatty is.
I am travelling out of state on Thanksgiving and want to take some of my family some of my brisket. My plan is to cook some brisket flats on Sat Nov 15. I will be leaving the next Saturday (prior to Thanksgiving). We are driving so I can easily take a cooler(s).
I want to give some relatives some brisket they can take home and enjoy and would also like to have some brisket to serve with Thanksgiving dinner. Not sure how to store it for the two needs.
For the individual take home brisket I was thinking I would slice it up after cooking and seal it in vacuum bags with a little of the drippings drizzled over it. And then freeze the bags and transport them frozen. I don't have a vacuum system but I am going to get one - how does this work? Any other ideas?
For the brisket to serve @ Thanksgiving I would love to keep it whole, reheat it and then slice it on Thanksgiving but I think 11 days keeping a cooked brisket whole may be pushing it. I guess I could freeze it whole but that sounds suspect. Any ideas? Is my best bet just to do it like the individual packs of brisket and just warm up a few come Thanksgiving?
Thanks in advance
I want to give some relatives some brisket they can take home and enjoy and would also like to have some brisket to serve with Thanksgiving dinner. Not sure how to store it for the two needs.
For the individual take home brisket I was thinking I would slice it up after cooking and seal it in vacuum bags with a little of the drippings drizzled over it. And then freeze the bags and transport them frozen. I don't have a vacuum system but I am going to get one - how does this work? Any other ideas?
For the brisket to serve @ Thanksgiving I would love to keep it whole, reheat it and then slice it on Thanksgiving but I think 11 days keeping a cooked brisket whole may be pushing it. I guess I could freeze it whole but that sounds suspect. Any ideas? Is my best bet just to do it like the individual packs of brisket and just warm up a few come Thanksgiving?
Thanks in advance