Phubar's Lamb T-bones and Couscous Pron

Phubar · Dec 9, 2012

Marinated the lamb chops in Turkish lamb herbs,Phresh garlic and rozemary,olive oil and white wine vinigar.

Couscous was soaked in bacon grease and smoked wildboar bouillon.
Added some smoked onion,smoked tomato,Phresh parsley,bacon,drunken raisins,red pepper Phlakes,salt,pepper.

Also made a chickpea tomato salad...

Bluesman · Dec 9, 2012

That last picture did it :shock: Outstanding. I need me some lamb.

Bonewagon · Dec 9, 2012

That looks gooood!

Captain Dave · Dec 9, 2012

Love the Phu bikini

))

martyleach · Dec 9, 2012

Great looking stuff, Phu! Why is it everytime I see lamb, I want some??? Very nice plate.

jsperk · Dec 9, 2012

Everything looks great. I like that bacon grease idea with the couscous.

bluetang · Dec 9, 2012

Done up right!

code3rrt · Dec 9, 2012

Fine lookin' chops Phu!

MisterChrister · Dec 9, 2012

Ohmypharkingoodness!!! :shock:

fantomlord · Dec 10, 2012

I need to stop reading your posts :twitch: they always make my food look pretty bland by comparison

gtr · Dec 10, 2012

Yeah man! :clap2:

Haven't had lamb in a while, but I always love it when I cook it. :thumb:

cowgirl · Dec 10, 2012

Another great lookin' feast Phu!!

TIMMAY · Dec 10, 2012

Meal looks great!! Every bit of it!! I want cous cous and lamb now...

HeSmellsLikeSmoke · Dec 10, 2012

Oh, I like the look of that!

Phubar's Lamb T-bones and Couscous Pron

Phubar

somebody shut me the fark up.

Bluesman

Babbling Farker

Bonewagon

Babbling Farker

Captain Dave

is one Smokin' Farker

martyleach

Quintessential Chatty Farker

jsperk

Babbling Farker

bluetang

somebody shut me the fark up.

code3rrt

Babbling Farker

MisterChrister

Quintessential Chatty Farker

fantomlord

is Blowin Smoke!

gtr

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

TIMMAY

is Blowin Smoke!

HeSmellsLikeSmoke

somebody shut me the fark up.

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