Thanks parrothead

Trout_man22 · Jan 9, 2006

Greg akaparrothead came up with a great way to pull large amounts pork. Last night I was in no mood to pull even one butt so out came the paddle for the Kitchen Aid and in 30 sec I was bagging the pork for the company lunch this week. For the people that don't remember the thread it's below.

Again this is why I like coming here NO SECRETS between brothers (and sisters)

http://www.bbq-brethren.com/forum/showthread.php?t=10471&highlight=kitchenaid

Neil · Jan 9, 2006

Thanks for resurecting that thread Troutman. I had forgotten about that neat trick.

Sawdustguy · Jan 9, 2006

Ditto! Greg had a great idea!

racer_81 · Jan 9, 2006

Sawdustguy said:
Ditto! Greg had a great idea!

One of many - Spam Can Opener not one of them.

parrothead · Jan 9, 2006

racer_81 said:
One of many - Spam Can Opener not one of them.

Oh contraire mon' frair. That was the absolute best one except that it spewed spam on me.

Ron_L · Jan 9, 2006

parrothead said:
Oh contraire mon' frair.

French! You Spoke French! Ooo la la!

Addams Family Mod...

:-D

OSD · Jan 9, 2006

Neat idea--do you use the paddle or the dough hook?

Trout_man22 · Jan 10, 2006

I used the paddle, Greg used the dough hook. The pork look just like it was hand pulled.

LDOJYD · Jan 10, 2006

Now that is a hell of an idea. Which is best dough hook or paddle? I got a goodsize Viking that can do some pull'in....

Thanks parrothead

Trout_man22

is Blowin Smoke!

Neil

Quintessential Chatty Farker

Sawdustguy

Quintessential Chatty Farker

racer_81

Guest

parrothead

somebody shut me the fark up.

Ron_L

Administrator

OSD

is Blowin Smoke!

Trout_man22

is Blowin Smoke!

LDOJYD

Guest

Similar threads