Sometimes you feel like a spritz,
Sometimes you don't.
Almond Joy has nuts,
Mounds don't... 
I used to marinate and spritz ribs religiously. I don't anymore. I don't see the increase in quality with marinating and spritzing, so why go to the effort? Getting top quality ribs in the first place is the secret IMO.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
PNWBA - CBJ, KCBS - CBJ
DAV, VFW
Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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