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Prime Rib and Beef Ribs pron!

D

djoseph74

Knows what a fatty is.
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Location
Northville, MI
I embarked on my first Prime Rib tonight. Tried out a new butcher as well. Really happy with the turn out!

before sliced

20130202_200629.jpg


sliced

20130202_201044.jpg


Ribs

20130202_203845.jpg


Plated Prime Ribe

20130202_201037.jpg


This was really a simple thing. I poured Worchestershire all over it, and then I did a pepper, salt, garlic powder rub. Let it rest for a couple hours, then put it on the smoker at 450 for 45 minutes, and 325 for the remaining 1.5-2 hours.

I'm stuffed.
 
Wow we use the same plates. Can we be friends? (i also need a slice of meat to remain friends)
 
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