Food Warmer; What Do You Think

Midnight Smoke · Jul 27, 2008

Everytime I cook a Butt or Brisket it seems to always get cold faster than it gets on the plates.

Found this today, it is a 6 quart, 3 quarts per side with a water pan between the holding pan. This is just for our normal friends and family BBQ's, nothing to large scale.

It is all stainless steel.

mbshop · Jul 27, 2008

ummm, how about a bit more info if you can as to were ya got it. it sure looks like a great addition and i sure could use something like that. thanks,

big brother smoke · Jul 27, 2008

Be careful chafers can dry meat out! Hot boxes/coolers work much better for holding.

OSD · Jul 27, 2008

big brother smoke said:
Be careful chafers can dry meat out.

What he said.:-D

jestridge · Jul 27, 2008

It very attractive looking.

Midnight Smoke · Jul 27, 2008

mbshop said:
ummm, how about a bit more info if you can as to were ya got it. it sure looks like a great addition and i sure could use something like that. thanks,

Got it at Bed, Bath and Beyond. On sale for $39.99 and had a 20% off coupon.

big brother smoke said:
Be careful chafers can dry meat out! Hot boxes/coolers work much better for holding.

My plan is to just use it at serving time, not to hold. I use a cooler for that.

The meat will only be in it for 30 minutes or so under heat while people fix their plates.

mbshop · Jul 27, 2008

thanks for the info.

Food Warmer; What Do You Think

Midnight Smoke

somebody shut me the fark up.

mbshop

Babbling Farker

big brother smoke

somebody shut me the fark up.

OSD

is Blowin Smoke!

jestridge

somebody shut me the fark up.

Midnight Smoke

somebody shut me the fark up.

mbshop

Babbling Farker

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